Rach and I became pizza chefs last night. We found a "pizza cooking class" held at a restaurant near our apartment called Frasca. It was really fun. The head chef (who owns several restaurants around the City) demonstrated how to make dough from scratch. He then gave us our own dough balls, which we stretched and placed toppings. Rachel's before and after is below. The class was complete with two glasses of wine each - yum!